Monday, October 13, 2014

Tuscan Pasta

If you are a lovers of all things Italian and all things meat, you are bound to love my Tuscan Pasta.  This is by far my most asked for recipe and that's because it is the most delicious Italian dish ever...yes, I did just go there!

1 lb. Bowtie Pasta
1 lb. Italian Roll Breakfast Sausage
1/4 lb. Canadian Bacon
1/4 lb. Pepperoni
6 Strips Breakfast Bacon
1 jar Tomato/Alfredo Sauce
Parmesan Cheese to top
Bring a pot of water to a boil.  Once the water is boiling cook the Bowtie Pasta until pasta is cooked.
While the pasta is cooking begin to brown Italian Sausage on the stove top in a medium sized skillet.  Chop the Canadian Bacon and Pepperoni into small squares.  Add the Canadian Bacon and the Pepperoni to the sausage to cook for 3-4 minutes.  Once the sausage, pepperoni, and Canadian bacon are all cooked, drain excess grease.
Cook the Breakfast bacon your personal desired way to an extra crispy consistency.  Chop the bacon once cooked and add to the meat mixture.
Drain the cooked pasta and return to the pot in which it was cooked.  Add the four meat mixture and the Tomato/Alfredo sauce to the pasta and stir to mix ingredients.
Top with desired amount of parmesan cheese. Serves 5-6.

1 comment:

  1. i love pasta and this one looks good!


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